Avoid rubbing the bread first experience - Continental bucolic

 If your home if you do not bother to steam oven
kneading by hand if you love rich
European chewy bread
have to try this method, the incredible beauty ~ ~
from Bangladesh teacher's blog know that this approach,
try to love ~ ~
because it is too easy, as long as the material mixed into the batter, and then after 18 hours of waiting on it ~   This is said to make bread, a baker in New York JimLahey creative,
eliminating the kneading step, known as even the 8-year-old children can operate quickly to try it ~ ~
 1, all the ingredients into a container, stir well, cover with plastic wrap and ferment at room temperature for 18 hours
(fermented paste to 18 hours after the bubble surface bulge, the volume of batter becomes large)
2, batter fermentation to 18 hours after the batter with a spatula to remove the case on a floured board,
way to fold the plastic, into the ceramic casserole (pot and sprinkle with flour first, to facilitate stripping), bathed flour, for the final 30 minutes of fermentation
(Originally this step first batter to put people on the canvas for the final fermentation, and then placed in heated containers, but the first face of the wet, sticky dough that I know a little bit how to do, simply put the container directly to the final fermentation, thought f ¥ ck, as unsuccessful as it went, the results of tests it may be a good look at Bangladesh after the epilogue, there are teachers in such a way that ~)
3, preheat oven to 220 degrees, bake with the first 25 minutes with the lid,
then remove the lid (be careful hot!), about 10 minutes to baking bread surface color
use of iron, casserole so thick stone replica of the container to the effect of high temperature,
cover and have a confined space at the same time, making the baking pan heating process produces water vapor, so that the bread has thin, crisp skin effect
no steam ovens can do at home with European bucolic bread crackers ~ ~
skin, internal soft and flexible, there are holes of different sizes, it is really good ~
small tip:
1, yeast powder dosage must be very few, or 18 hours after a long period of fermentation of bread will sour
2, the fermentation time under different temperature control in 14-18 hours
2, baked bread in the container can use the existing home thick pot, iron, stainless steel casserole are OK, but not with any plastic material
this is the first attempt in oil-flavor sugar-free formula has been beyond my imagination was delicious ~ ~   then want to try other recipes, see what new experiences, to the time to share again Oh ~ ~